Cocktails should bring the imbiber elation, not a headache in the morning. Why drink a Blue Hawaiian when you could have an Old Pal? Not in the mood for a cocktail? Bart has also curated an excellent selection of beer and wine.
The taps are dedicated to local craft brews that are always fresh and poured through clean lines. The bottle list ranges from popular domestic favorites to world -renowned timeless classics; everything from Milwaukee to California, Belgium to Spain, Germany to Japan. While the wine list is obviously designed to pair with the food on the menu, it is also dedicated to offering quality wines at an affordable price. While we are sure that a $100 bottle of Pouilly Fume would go excellent with the chicken liver pate, we feel a $9 glass of Sauvignon Blanc from New Zealand would be more appreciated by our guests.
